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Laundry Service for Restaurant | B2B Industrial Laundry
Hygiene is a Legal Imperative.
Professional Management
Restaurant uniforms — chef coats, aprons, trousers, kitchen bandanas, waiter uniforms, barista aprons, and floor staff attire — face a unique laundering challenge. They carry grease, food stains, spices, sauces, and beverage spillage that require targeted stain-fighting chemistry. At the same time, these garments must maintain their shape, colour, and professional appearance wash after wash.
QSRsFine DiningCloud KitchensCaterers
Our B2B Standards
SOP Driven
Dedicated Facility
Daily Pickup
Batch Records
Chemistry & Temperature Protocol
| Inventory Type | Wash Temp | Detergent Used | Cycle Specification |
|---|---|---|---|
| White Chef Coats | 70°C | Alkaline + Bleach | Heavy Duty |
| Coloured Uniforms | 40°C | Colour-Safe Enzyme | Normal |
| Cotton Aprons | 60°C | Alkaline Detergent | Normal |
| Waiter Uniforms | 40°C | Colour-Safe Mild | Gentle |
Standard Operating Procedure
Professional industrial laundry workflow for Laundry Service for Restaurant | B2B Industrial Laundry.
First Step
Collection & Staff Handover
- Coordinated with restaurant management or kitchen supervisor
- Pockets checked and emptied protocol
- Heavy staining flagged at point of collection
Second Step
Sorting & Assessment
- Whites separated from coloured uniforms
- Condition assessed for tears or missing buttons
- Digital records maintained for every transaction
Third Step
Stain Pre-Treatment
- Alkaline degreasers for grease and oil stains
- Enzyme-based pre-soaks for curry and turmeric
- Cold-water enzyme treatment for blood and protein
Fourth Step
Washing
- Specialized wash for white chef coats at 70°C
- Deodorising agents added for kitchen odours
- Fabric softeners applied for staff comfort
Fifth Step
Rinsing & Deodorising
- Double rinse to remove all chemical residue.
- Specific deodorising for food industry odours.
Sixth Step
Drying
- Heat calibrated per garment care label
- Polyester uniforms dried at lower temperatures
- Heavy cotton items fully dried to prevent mildew
Seventh Step
Ironing & Presentation
- Chef coats steam-pressed for crease-free finish
- Waiter uniforms pressed on form finishers for sharp looks
- Final QC for remaining stains before packing
Eighth Step
Delivery by Staff Code
- Uniforms returned labelled by name or code
- 24-48 hours standard turnaround available.
- Express 12-hour service for critical needs.
Partner With The Orchid Laundry
Ready to elevate your laundry service for restaurant | b2b industrial laundry experience? We offer a free site audit and trial wash for all new industrial partners.
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